Dark chocolate, toasted coconut, molasses

The cup we have been pouring at the booth since day one.

Calamansi, muscovado, jasmine finish

Single origin from the range that feeds the Agusan river basin.

Jackfruit, clove, cedar

Excelsa, the barako our grandparents actually drank.

100% cacao, stone-ground, unsweetened

Pure cacao, stone-ground and pressed the way lola did it.

White chocolate, roasted nibs, sea salt

White chocolate with our own roasted nibs folded through it.

All three roasts, one box of tableya, woven sleeve

All three roasts and a box of tableya, in a woven sleeve.

House blend, single-serve, no equipment needed

House blend in single-serve drip bags. Hotel-room coffee, fixed.